Supplier of the month: LUKER CHOCOLATE
Sustainable and traceable chocolate and cocoa products.
Supplier of the month: ART MURIA HONEY
Award Winner Spanish Premium Honey Producer
Supplier of the month: TARTUFLANGHE
Award Winner Truffle Producer
Supplier of the month: BALLYMINANE MILLS
Irish Award Winner Bespoke Handcrafter Stone-groung Wholemeal Flour
"Fishwives" bring home World Cookbook Awards
Irish fish cookbook wins two global honours in the cookbook Oscars...
Andarl Farm awarded prestigious Good Pig Award
Ireland's home of Velvet Pork, Andarl Farm in County Mayo, has been awarded the highest international accolade in farm animal welfare...
Feel the Wild Atlantic - Finnish-Style
The Irish food market is opening up at last. People are far more adventurous in what they eat and are unafraid of experimenting with different dishes. Silver Darlings is a specialist in the Irish herring industry......
Irish Edible Flowers by Bumble Bee Farm
Ruby Harte is the brand but Bumblebee Flower Farm is where all the flowers are lovingly.....
Killenure Dexter Chorizo
Eavaun Carmody, owner of Killenure Castle and farmer extraordinaire recently launched.....
Artisan Japanese Yuzu Products
The Yuzu is a citrus fruit and plant originating in East Asia and is believed to be a hybrid of .....
Food on the Edge 2016: Talks, Producers and the Best Restaurant in the World
For the second year in a row, Michelin-Star Chef JP McMahon of Aniar and Bodega organised his Food on the Edge Symposium in Galway.....
Chefs' Day out at Ballyfin Demesne
On a foggy morning of October, Chefs gathered in the amazing grounds of Ballyfin Demesne.....
Discover Revisan Ibericos Charcuterie
Iberico de Bellota Charcuterie is known for its.....
Country Fayre at #Killenure - 2016 Edition
The second edition of the Country Fayre at Killenure took place in the stunning grounds of.....
Athru 2016 inaugural conference to take place in Galway this July
Leading female chefs and restaurateurs from across Ireland are coming together in Galway this July for a culinary think in and conference...
When French Baker meets Irish 'savoir faire' - The story of Nature de Pain
Nature de Pain was created by French Chef Olivier Quenet......
IN SEASON: Discover Wild Asparagus
Wild Asparaguses are hand-harvested...
Presenting: Kenmare Select Smoked Salmon
Kenmare Select started about 20 years ago when the Benoit family took over the old factory...
IFEX Gold Medal awarded to La Rousse Foods' Master Butcher
We are delighted to congratulate our very own Eric Donnelly who won a Gold Medal...
A Hunter's Table at Ballinwillin House & Farm
La Rousse Foods inaugurated the New Year with a first event in Ballinwillin House, Co. Cork where guests were treated to a Wild Boar and Venison extravaganza to celebrate...
Euro-Toques' Young Chef of the Year 2015: The Final
On Sunday 29th November, 22-year old Ruth Lappin of Restaurant Patrick Guilbaud won the final of the 2015 Young Chef Competition...
3 Stars and a Young Chef...
Chef Clare Smyth, 3-Michelin-Star Patron Chef of Gordon Ramsay's Hospital Road restaurant...
Ponthier VIP and Cocktail Events
Two great events were recently organised in partnership with Ponthier fruit purees...
La Rousse Foods takes part in Ring of Kerry for charity
A team of La Rousse Foods staff took part in the Ring of Kerry Cycle in July and raised funds in aid of the Kerry Hospice...
La Rousse Foods sponsors Food on the Edge Symposium
Food on The Edge is a coming-together of top international chefs and food leaders for a 2-day Food Symposium in Galway on 19th and 20th October 2015...
Killenure Country Fayre
On a sunny Wednesday afternoon, La Rousse Foods welcomed their customers to a meet & greet with their finest Irish suppliers...
Fermentation Talk with JP McMahon
Chef JP McMahon from Aniar, Cava Bodega and EatGalway came to our Demonstration Kitchen to show different techniques...
Dexter Beef, Feirme Nadhurtha and other Specialty Meats from La Rousse Foods' Butchery
The Irish Independent recently published an article presenting the Meat side of our business, featuring Jonathan Cahill, our Butchery Manager...
La Rousse Foods: Official Sponsor of Euro-Toques' Young Chef of the Year 2015
La Rousse Foods is delighted to announce that we will be the Official Sponsor of the 2015 Young Chef Competition.
In the meantime why not discover last year's participants, theme and winner....
Producer Showcase in the Carton House
Following the sucess of its event in the Dean Hotel at the beginning of the year, La Rousse Foods organised a 'Meet the Producers' Showcase
Chefs meet our Suppliers in Co. Galway & Clare
La Rousse Foods brought once more a group of chefs to meet the suppliers based in co. Galway & Clare and discover their exceptional products...
Opera Chocolate Demonstration with Michelin-Star Chef Keiko Nagae
La Chocolaterie de l'Opera and La Rousse Foods organised a demonstration to showcase their new range of single origins drops...
La Chocolaterie de l'Opera at La Rousse Foods: Premium Chocolate and Pralines
La Chocolaterie de l'Opera is a family-run business that produces high quality chocolate and cocoa products from the finest plantations around the world.
"Meet the Suppliers" Event at the Dean Hotel
Discover some of La Rousse Foods' premium Suppliers in a video filmed at our recent event in the Dean Hotel, Dublin
Meet the 'Young Chef of the Year' with Phillip Howard
Throughout the month of November, Euro-Toques, in partnership with La Rousse Foods...
La Rose Noire Hands-On Workshop with Chef Jordi Puigvert Colomer
Early October, La Rousse Foods organised, in partnership with La Rose Noire, a hands-on workshop...
La Rousse Foods organises second edition of 'Meet the Suppliers' trip
Following the success of the Kilkenny 'Meet the Suppliers' chefs trip...
Introducing: Nice Fruit
La Rousse Foods is delighted to announce the distibuting partnership of the revolutionary brand...
La Rousse Foods hosts a Texturas demonstration
La Rousse Foods was delighted to have Ana Alvarado, former pastry chef of El Bulli...
Waterford Blaa gets PGI certificate
The Waterford Blaa recently got awarded a PGI certificate. The EU appellation (PGI stands for Protected....
La Rousse Foods organises "Meet the Suppliers" trip for Chefs
A group of 10 chefs was recently invited by La Rousse Foods to participate in a discovery trip....
